| MEDITERRANEAN ESCARGOT, spices, and plum tomatoes |
5.95 |
| CRISPY SMELTS AL DIAVOLO |
7.95 |
| BRUSCHETA, with fresh tomatoe, olive oil and spices |
4.75 |
| EAST COAST MUSSELS, cream or tomatoe sauce with wine |
8.95 |
| SHRIMP COCKTAIL, large shrimp with cocktail sauce |
9.95 |
| PROSCIUTTO AND CHEESE, with jardinera |
7.95 |
| CALAMARI, lightly prepared |
7.95 |
| CRISPY ZUCCHINI FINGERS, lightly breaded served with dip |
6.95 |
| SMOKED SALMON |
7.95 |
| GARLIC SHRIMP, garlic butter and olive oil |
7.95 |
| PROSCIUTTO E MELONE |
7.95 |
| MINESTRONE SOUP, with market vegetables |
4.50 |
| DAILY SOUP |
4.50 |
| FETTUCCINE ALFREDO, cream sauce with cheese |
14.95 |
| FETTUCCINE MATRICIANA, in a rosé sauce and Italian bacon |
15.95 |
| LINGUINE PRIMAVERA, spinach pasta with seasonal vegetables |
15.95 |
| FETTUCCINE TUTTO MARE, with seasonal seafood and tomatoe sauce |
17.95 |
| PENNE AL DIAVOLO, short tube pasta with spicy tomatoe sauce |
14.95 |
| LINGUINE CON VONGOLE, with clams and a ligtht tomatoe sauce |
15.95 |
| GNOCCHI ALLA NAPOLETANA, potato pasta dumplings with tomatoe sauce |
14.95 |
| LINGUINE ALLA CARBONARA, with Italian bacon, cheese and cream sauce |
15.95 |
| FETTUCCINE BOSCAIOLA, ground veal, mushrooms, rosée sauce |
15.95 |
| LINGUINE AL POMODORO E BASIL, fresh basil and tomatoe |
14.95 |
| FETTUCINE AL PESTO, garlic, basil cream sauce with pine nuts |
14.95 |
| PENNE CON SCALLOPS, short tube pasta with spinach and scallops, tomatoe or alfredo sauce |
16.95 |
| FETTUCCINE MEZZALUNA, Smoked salmon & caviar in a cream sauce |
16.95 |
| TORTELLINI, cheese stuffed pasta, mushroom and sundried tomatoe in a cream sauce |
15.95 |
| PAPPARDELLE CON ANGNELLO, large flat pasta with lamb and mushrooms |
16.95 |
| VEAL DELLA CASA, stuffed with shrimp, spinach and cheese |
20.95 |
| VEAL PICCATA, with lemon, wine, and parsley |
17.95 |
| CHICKEN, with mushroom and cream sauce |
17.95 |
| VEAL AL VINO BIANCO, mushrooms and white wine |
17.95 |
| CHICKEN OR VEAL MARSALA |
17.95 |
| VEAL LECCABAFFI, with tomatoe & shrimp in a lemon sauce |
20.95 |
| BOCCONCINI CON PROSCIUTTO, rolled veal stuffed with prosciutto and cheese |
20.95 |
| VEAL PARMIGIANA, with tomatoe & cheese, served with butter basil pasta |
18.95 |
| CHICKEN FIORENTINE, spinach cheese with almondine sauce |
18.95 |
| VEAL SALTINBOCCA, with prosciutto and lemon sauce |
18.95 |
| VEAL ALLA PUTTANESCA, anchovies, capers and hot peppers |
17.95 |
| VEAL ALLA PESCATORE, with seasonal seafood, served with butter basil pasta |
20.95 |
| ZUPPA DI MARE, seafood stew in a sweet plum tomatoe broth |
24.95 |
| NEW YORK, strip steak with sauteed mushrooms |
21.95 |
| DAILY FRESH FISH, See Market Board |
Market Price |
| PAN FRIED SHRIMP, with brandy, served with butter basil pasta |
20.95 |
| VEAL ON THE GRILL |
17.95 |
| GRIILED CHICKEN BREAST, with mushroom & peppercorn sauce |
17.95 |
| SURF AND TURF, strip steak and rock lobster tail |
Market Price |
| GRILLED STUFFED CHICKEN BREAST, with smoked salmon & cheese |
19.95 |
| ROCK LOBSTER TAIL, with shrimp & scallop on rice |
Market Price |
| STEAK & SHRIMP, strip steak with garlic shrimp |
24.95 |
| ASSORTED CHEESES with Fresh Fruit For Two |
9.95 |
| SELECTION of FRESH CAKES |
5.25 |
| ZABAGLIONE, for two |
8.95 |
| |
|
| Caffé Espresso |
1.95 |
| Cappuccino |
2.95 |
| Specialty Coffees |
7.95 |
| Specialty Teas |
7.95 |
| Regular Coffee or Tea |
1.75 |
|
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